100% Iberian Pork Sausage, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made from a cut located between the upper part of the shoulder and the loin. Crafted in accordance with our traditions passed down from generation to generation, we present you with an exceptionally high quality product. The extreme quality of the meat results in an exceptional flavor, tenderness and juiciness, something common throughout the range of Pata Negra slices.