Hams – Pata Negra

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Hams

The perfection of each piece is achieved by a slow aging in our dark and silent cellars, where the ham remains at a constant and natural temperature for several months. The end result is a soft dry-cured ham, with intense and unique flavour.

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Presunto de Porco Preto Ibérico
Presunto de Porco Preto Ibérico

Dry Cured Ham Iberian Black Pork

€250,00

Presunto de Bolota Grande Reserva de Porco Preto Ibérico +/- 7kg
Presunto Bolota Grande Reserva de Porco Preto Ibérico +/- 7kg

Bolota Acorn-Fed Reserve Dry-Cured Ham Iberian Black Pork +/- 7kg

€680,00

Presunto de Bolota de Porco Preto Ibérico +/- 8kg

Bolota Acorn Fed Dry Cured Ham Iberian Black Pork +/- 8kg

€499,00

Presunto Fatiado Porco Preto 80g

Ham Dry-Cured Sliced Iberian Black Pork 80g

€10,90

Presunto Fatiado à mão 80g

€18,50