Store in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.
Iberian pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).
Does not contain allergens.
Energy Value: 302 Kcal/ 1259 Kj; Lipids: 17.9 g, Of which saturated: 5.4 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 35.1 g; Salt: 3,058 g.
Enjoy gastronomic excellence with the Pata Negra Sliced Loin 80g, a true delicacy made from the black Iberian pig. Each slice is a carefully crafted masterpiece, revealing the intense flavor and succulent texture characteristic of this unique breed.
The loin, one of the finest cuts of the animal, is expertly selected and cured by charcuterie masters, who apply artisanal techniques passed down through generations. Each slice of Sliced Pata Negra Loin is a refined sensory experience, where the soft and delicate texture melts in your mouth, providing gastronomic pleasure with every bite.
Packaged in practical 80g portions, this product is ideal to enjoy as a gourmet snack, accompanied by fine cheeses, olives or a good wine.
Store in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. After opening, keep refrigerated.
Iberian pork loin, salt, paprika, olive oil, sugar, dextrose, garlic, oregano, preservatives (E-250 and E-252), antioxidants (E-301).
Does not contain allergens.
Energy Value: 302 Kcal/ 1259 Kj; Lipids: 17.9 g, Of which saturated: 5.4 g; Carbohydrates: <0.5 g, Of which sugars: <0.5 g; Proteins: 35.1 g; Salt: 3,058 g.