Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. Once opened, keep refrigerated and consume within 7 days.
Iberian pork meat, salt, pepper, Milk powder, humectant (E420i), dextrin, dextrose, acidity correctors (E325, E575 and E331iii), spices, soy protein, antioxidants (E301 and E392), milk protein, emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.
Contains milk derivatives and soy proteins.
Energy Value: 504 Kcal/ 2088 Kj; Fat: 42.4 g, Of which saturated: 19.8 g; Carbohydrates: 3.12 g, Of which sugars: 1.50 g; Proteins: 27.4g; Salt: 2.11 g.
Chorizo Dry-Cured Sliced Iberian Black Pork 80g
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Pata Negra Iberian Black Pork
Chorizo Dry-Cured Sliced Iberian Black Pork is served in convenient 80g packages to enjoy at any time. Chorizo presents itself as a mixture of meat and fat exclusive of Iberian black pork, salt, spices and condiments. It is characterized by its reddish color and characteristic flavor
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Keep in a cool, dry place. Maximum temperature of 18ºC.
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. Once opened, keep refrigerated and consume within 7 days.
Iberian pork meat, salt, pepper, Milk powder, humectant (E420i), dextrin, dextrose, acidity correctors (E325, E575 and E331iii), spices, soy protein, antioxidants (E301 and E392), milk protein, emulsifiers (E450i, E452i, E451i), preservatives (E252 and E250) and coloring (E120). Inedible tripe.
Contains milk derivatives and soy proteins.
Energy Value: 504 Kcal/ 2088 Kj; Fat: 42.4 g, Of which saturated: 19.8 g; Carbohydrates: 3.12 g, Of which sugars: 1.50 g; Proteins: 27.4g; Salt: 2.11 g.