Net weight: 200g
• Sliced Iberian Black Pork Shoulder – 50g
Black pork shoulder, salt, preservatives (E250 and E252), antioxidants (E301) and sugar.
• Sliced Iberian Black Pork Sausage – 100g (50gx2)
Iberian pork, salt, paprika, dextrose, dextrin, pork protein, vegetable fiber,
spices, preservatives (E 250 and E 252), stabilizers (E 451i and E 450i), and color (E 120).
• Sliced Iberian Black Pork Sausage – 50g
Iberian pork, salt, dextrose, dextrin, flavorings, pork protein, vegetable fiber,
preservatives (E 250 and E 252), antioxidant (E 301) and colorant (E 120).
Iberian Black Pork Shoulder:
Energy value 353 Kcal/1446 kJ
Total Lipids 26.9 g
Of which Saturated 8.8 g
Carbohydrates 0.6 g
Of which Sugars <0.5 g
Proteins 27.1 g
Salt 5.39 g
Sliced Iberian Black Pork Sausage:
Energy value 420 Kcal/1743 kJ
Total Lipids 34.1 g
Of which Saturated 13.2 g
Carbohydrates 1.5 g
Of which Sugars 1.1 g
Proteins 26.8 g
Salt 2.74 g
Sliced Iberian Black Pork Sausage 100g:
Energy value 443 Kcal/1835 kJ
Total Lipids 36.6 g
Of which Saturated 14.35 g
Carbohydrates 2 g
Of which Sugars 1.1 g
Mixed Board of Iberian Black Pork Pata Negra 200g
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Discover the excellence of Portuguese charcuterie with the Pata Negra Iberian Black Pork Mixed Board 200g. This premium selection brings together the best of Iberian black pork, offering a variety of flavors and textures that reflect the richness of Portugal's gastronomic tradition.
Ideal for creating tasting boards, accompanying fine cheeses or enjoying with a good wine, this mixed board is perfect for special moments or to offer as a gourmet gift.
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Net weight: 200g
• Sliced Iberian Black Pork Shoulder – 50g
Black pork shoulder, salt, preservatives (E250 and E252), antioxidants (E301) and sugar.
• Sliced Iberian Black Pork Sausage – 100g (50gx2)
Iberian pork, salt, paprika, dextrose, dextrin, pork protein, vegetable fiber,
spices, preservatives (E 250 and E 252), stabilizers (E 451i and E 450i), and color (E 120).
• Sliced Iberian Black Pork Sausage – 50g
Iberian pork, salt, dextrose, dextrin, flavorings, pork protein, vegetable fiber,
preservatives (E 250 and E 252), antioxidant (E 301) and colorant (E 120).
Iberian Black Pork Shoulder:
Energy value 353 Kcal/1446 kJ
Total Lipids 26.9 g
Of which Saturated 8.8 g
Carbohydrates 0.6 g
Of which Sugars <0.5 g
Proteins 27.1 g
Salt 5.39 g
Sliced Iberian Black Pork Sausage:
Energy value 420 Kcal/1743 kJ
Total Lipids 34.1 g
Of which Saturated 13.2 g
Carbohydrates 1.5 g
Of which Sugars 1.1 g
Proteins 26.8 g
Salt 2.74 g
Sliced Iberian Black Pork Sausage 100g:
Energy value 443 Kcal/1835 kJ
Total Lipids 36.6 g
Of which Saturated 14.35 g
Carbohydrates 2 g
Of which Sugars 1.1 g