As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. Once opened, keep refrigerated and consume within 7 days.
Iberian pork meat, milk and milk protein, Salt, humectant (E420i), dextrin, dextrose, spices, soy protein, acidity correctors (E575 and E331), aroma, emulsifiers (E450i, E452i and E451i), antioxidants ( E301 and E392), preservatives (E252 and E 250) and dye (E120). Inedible tripe.
Energy Value: 442 Kcal/ 1833 Kj; Fat: 36.9 g, Of which saturated: 17.8 g; Carbohydrates: 1.63 g, Of which sugars: 1.12 g; Proteins: 25.9g; Salt: 2.07 g.
Salchichon Dry-Cured Sliced Iberian Black Pork 80g
- Unit price
- /per
Pata Negra Iberian Black Pork
Adding product to your cart
As a vacuum-packed product, it is recommended to open the package 15 minutes before consumption, so that it recovers its organoleptic characteristics. Once opened, keep refrigerated and consume within 7 days.
Iberian pork meat, milk and milk protein, Salt, humectant (E420i), dextrin, dextrose, spices, soy protein, acidity correctors (E575 and E331), aroma, emulsifiers (E450i, E452i and E451i), antioxidants ( E301 and E392), preservatives (E252 and E 250) and dye (E120). Inedible tripe.
Energy Value: 442 Kcal/ 1833 Kj; Fat: 36.9 g, Of which saturated: 17.8 g; Carbohydrates: 1.63 g, Of which sugars: 1.12 g; Proteins: 25.9g; Salt: 2.07 g.